Our Services
Flexible agency cover, interim placements and practical support for compliant, resident-centred kitchens.
What we provide
Relief / Agency Cover
Same-day or scheduled shifts to keep your kitchen safe, on-time and resident-friendly.
Interim & Long-Term
Consistent chefs who learn your residents, routines, suppliers and paperwork.
Menu Planning & IDDSI
Menus aligned to IDDSI (0–7), allergies and individual preferences — with texture checks.
Audits & Hygiene
HACCP reviews, allergen controls, opening/closing checks and service documentation.
Training & Handovers
On-site upskilling, recipe cards, portion visuals and clean, signed handovers.
Special Diets
Diabetes, coeliac, vegetarian/vegan, fortified diets and cultural needs handled respectfully.
How it works
1) Tell us your need
Date, times, location, headcount, diets/IDDSI levels, allergen controls and paperwork.
2) We match a chef
DBS-checked, right-to-work verified chefs with care experience and Food Safety L2+.
3) Clear handover
Arrival checks, service delivered, logs signed and a tidy kitchen at close.
Rates overview
Transparent, simple bands. Final rates depend on shift times, location, notice period and role.
| Band | Typical Use | Weekday | Weekend | Notes |
|---|---|---|---|---|
| Chef | Day service, soft diets, light paperwork | From £XX/hr | From £XX/hr | Min. 6 hours |
| Senior Chef | Menu lead, IDDSI checks, ordering cover | From £XX/hr | From £XX/hr | Min. 6–8 hours |
| Head/Interim | Kitchen lead, audits & training | From £XX/hr | From £XX/hr | Day rate available |
Ask about block bookings and interim discounts.
Compliance you can trust
Enhanced DBS & right-to-work verified.
Level 2+ and allergen awareness.
Levels 0–7 with on-site texture checks.
HACCP logs and closing checks signed.
Service FAQs
How quickly can you cover a shift?
Often same-day across London & the South East. Call for urgent requests and submit your details for matching.
Do your chefs handle IDDSI and allergens?
Yes — IDDSI texture tests (10-second, fork-drip) and allergen controls are standard practice.
Can you provide the same chef regularly?
We prioritise continuity. For block bookings we aim to rebook the same chefs where possible.
Do you support audits and menu updates?
Yes — we can review HACCP, allergy controls and update menus to suit your residents.
Ready to book?
Tell us your dates and requirements — we’ll confirm availability quickly.